Features:

A very old variety, originally from Asia Minor, belonging to Razaki or Rozaki varieties. It entered Europe about 300 years ago, first in Italy, then in France. In France it was imported from the Beyrouth region by a silk merchant (1833); as the name of the variety is not known, was called Dattier de Beyrouth from the form of grain - like persimmon. It was brought from Bulgaria, where it is considered a native variety.

Very vigorous variety with a 180-210 day vegetation period and high temperature requirements (over 38 degrees C global temperature).

Medium fertility (60-65% of sprouts are fertile) and high productivity. Fertile buds are located midway between eyes 7-15, but maximum fertility is highlighted between eyes 10-15.

It gives very little sprigs on the old wood, which is why the hubs are hard to recover from the climatic accidents.

During blooming it requires a lot of heat (temperatures of 18-20 C), to ensure a good flower's binding fruits.

Ripening grapes begins in the first decade of August, maturing slowly by the end of September or early October.

Biological resistances: low in frost (-16C, -18C), hand, oidium, anthracnose, bacterial cancer; good for drought and gray rot of grapes.

Grape maturing during age V-VI, 4 weeks after Chasselas, and in the southern Romania, grapes maturing much earlier: September 1-15.

The grapes are very nice, with long life on the hump (30 - 40 days), very good resistance to transport and storage in winter.

Accumulates medium amounts of sugars 163 - 165 g / l, and acidity remains balanced, 4.5 - 5.5 g / l H₂SO₄.

Grape production is high, up to 20-24 t / ha, of which commodity production 75 - 83%.

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Rootstock: KOBER 5BB

Features:

The variety is considered to be the most universal of over 5000 table varieties cataloged by ampelographers.

It is at the same time the reference variety for the maturing age of other varieties existing in culture.

Due to the age of maturation and productivity gains, it is preferred by growers and consumers.

Very old variety, known since 1200.

There is a group of Chasselas: Chasselas blanc, Chasselas dore, Chasselas rose, Chasselas violet, Chasselas Queen Victoria, Chasselas Masque, Chasselas persille or Chasselas Ciuotat, etc. The most valuable remains the Chasselas Dore variety that has spread to all the wine countries of the world, becoming a cosmopolitan variety.

The grapes are of medium size, cylindrical-conical, with the first branch of the bunch transformed into a bunch of 2-3 beans. The berry is spherical, medium-sized, green-yellow (golden), with rusty spots on the sunny side. Juicy, crispy pulp, taste-specific to the variety (Chasselas taste).

Variety with a medium period of vegetation 150-160 days, during which it requires 28-30° C global temperature.

It has low energy, high fertility and productivity (75-80% fertile sprouts), the average number of inflorescences on the sprout is 2-3.

The variety easily emits sprouts of multi-year old wood, so that the hubs quickly recover from climatic accidents.

Biological resistances: good for frost (-20, -22 C) and drought, very sensitive to manna and eutilia, tolerance to oidium, gray rot and grape moths.

With high environmental plasticity, it adapts to climate conditions in all wine regions of the country.

The best results are obtained in the sub-Carpathian hills, with sunny exhibitions and skeletal soils.

In fertile soils flat areas, the commercial value of grapes decreases: the grapes remain green, with frequent grains, and the pulp becomes juicy.

In vineyards in the south of the country, the Chasselas Dore sorts the grapes consumption earlier, at the end of August - early September; in other wine-growing zones, between September 10-15.

Grape production is high, up to 20 t / ha and even more, of which 70-80% production. The grapes accumulate medium amounts of sugars (150-160 g / l) in the context of a balanced acidity of 4.5-5.5 g / l of H₂SO₄. That's why wine can be vinified, making light, very balanced table wines.

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Rootstock: KOBER 5BB

Features:

Arkadia (Moldova x Cardinnal), is an early breed with maturing age in early August, with medium or vigorous growth.

The grapes can be large or very large 500-700g, with ovoid white berries, pleasant taste, crispy pulp. It is resistant to mildew, rot and frost to -21C.

The variety is very fertile, predisposed to overloading, which requires the normalization of the inflorescences on the hump and the removal of the poorly developed shrubs. Under good care conditions, grapes can reach 2kg and berries 12-14g.

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Rootstock: SO4

Features:

Variety of mixed table / wine with medium growth force and short vegetation.

It has good resistance to gray rot, and medium tolerance to frost and drought, good resistance to mildew, weak to stinging.

It is very productive 15-16 t / ha, and at full maturity accumulates 180-190 g / l of sugars, the total acidity of the stum being about 4.5-5 g / l H₂SO₄.

The grapes are medium, cylindrical-conical, semi-compact, large (250-300g), long-tailed, easy harvested.

Medium bean (3 - 3.5 g), slightly oval spherical, yellow-greenish skin, semi-faux pulp, discrete aroma.

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Age of maturation: starting mid-August.

Rootstock: KOBER 5BB

Features:

Interspecific variety, resistant, vigorous, unpretentious to soil and environmental factors. High resistance to disease and mold. Suitable for bio-cultivation.

The grapes are very large (500-600g), with large, attractive, yellow-golden, sweet, slightly acidified berries.

The maturing period, beginning-mid September.

Vine varieties with biological resistance, these grapes are one of the most tasty, healthiest, most nutritious fruits, but as cultivation is a plant that requires a lot of work to prevent and combat disease and pests by using pesticides and insecticides, substances that seriously damage human body.

These varieties are unpretentious to the soil, can be grown anywhere, have a vigorous growth, with a large grape production, which requires the provision of soil fertilization and soil moisture to fully satisfy the high requirements of these breeds. The germ resistance of the varieties in this group is generally higher than the noble ones.

The production of these varieties is usually considered as an "organic product", so we can have an organic fruit, an organic stum or wine and we can lead a healthier life.

Planting resistant varieties is ideal for those who do not have the time to cultivate vineyards every day but still want a healthy and tasty fruit for the family and especially for children. We like to be proud of the fruits we produce, which are always the most tasty and that we know they are not over-treated, because it depends only on us. The invaluable value of grape varieties that produce table grapes consists in the fact that during the ripening period grapes should not be sprinkled with any substance because it is not necessary. This way it is possible to consume and enjoy the incredible richness of these fruits in vitamins and minerals that are so necessary to the human body.

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Rootstock: SO4

Features:

Recommended variety for fresh consumption reaching maturity in the second half of September.

The clusters are large, with the elongated and light-colored berries (almost white). It is a variety appreciated by varieties collectors.

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Rootstock: KOBER 5BB

Features:

Grapes begin to mature at the beginning of August to be harvested in the second half of the month.

The variety has a moderate to strong force growth is not demanding the location and type of soil they are planted, less sensitive to frost.

The berries are not susceptible to rotting. The bunches are large, weighing an average of 420 grams.

The beans are large, oval, white brass, with thin skins, aromatic pulp and barely visible seeds.

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Rootstock: SO4

Features:

A variety of great force. The strings are brown-yellow, with medium length internodes. The buds are big, goblins. The leaves are of medium size, dark green.

Fruitful abundance, it is very prone to the formation of secondary fructifications, but they mature each year. It is not pretentious to the soil, but it is sensitive to frost. Supports drought, is less sensitive to rot. The beans are sensitive to pressure, blows, causing transport problems.

The grapes are large (180g), with the berries large, oval, white-green, mature yellow-rusty, with thick but tender bark. The pulp is crisp.

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Age of maturation: from the end of August, early September.

Rootstock: KOBER 5BB

Features:

It is a table breed, resistant to diseases and rot, with medium force growth, unpretentious to soil and environmental factors.

The grapes are large 350-400g, with large oval, slightly elongated berry, yellow-golden color, thin peel, good taste.

Due to its resistance to disease, it can also be cultivated as a BIO product with minimal treatments.

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Age of maturation: beginning September.

Rootstock: KOBER 5BB

Features:

Variety of middle-to-large force with small ropes, light brown. Internodes are long, with large buds, glabries.

The leaves are large, bright, light green. It is very abundant, often producing a secondary fructification. It is very sensitive to frost and sensitive to drought. The beans crack easily, being prone to rot.

Large grapes (200 g), have berries placed compact on the cluster. The berries are large, oval, yellowish-white, on the sunny amber in color, thin peel. The pulp is fleshy, juicy, with muscat taste.

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Age of maturation: mid August.

Rootstock: KOBER 5BB

Features:

It is a great force with long strings. The leaves are large, glossy, dark green.

The grapes are large (420 g), with the berries rarely on bunches, large (4.1 g), slightly elongated, slightly bloated, yellow-green. The bark is hard, sweet, tender, with small seeds. Ripening in the middle of September, fructify abundantly. It is resistant to frost but prefers sunny and sheltered positions.

It is very resistant to mycosis, the berries do not rot. It can also be grown without treatments. Having vigorous growth requires careful cuts.

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Age of maturation: mid August.

Rootstock: KOBER 5BB

Features:

Middle or large force, with many strands. The leaves are large, light green. It has a short vegetation period. It is resistant to frost and medium drought-resistant. It is not susceptible to diseases.

The grapes are large (200-250 g), with berries often placed on bunches. Medium or large-sized beans, elongated, golden-yellow. The bark is medium thick. The pulp is dense, crispy, with a muscat taste.

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Age of maturation: beginning of August.

Rootstock: SO4

Features:

Table grapes are suitable for small gardens, vaults and ground.

Grapes can stay for a long time, big production. Bake in the middle or end of September. Suitable for winter consumption.

Cluster: Large, 220gr, is relatively cramped. Berry: large, 4.9gr, elongated, white-yellow, thin bark, core is crispy, acidified, muscat taste.

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Rootstock: SO4

Features:

Great vigor, the ropes are straight, brown-violet, with long internodes. Medium to large size leaves, pentagonal, light green. Abundant fruits without requiring much work in green.

It is very resistant to frost and quite resistant to diseases. It only requires 2-3 treatments. Very large grapes (250-300 g), long, branched, with rare berries. The beans are very large (5.6g), oval, greenish-yellow, on the sunny side with reddish tones, slightly bruised. Peel not too thick, hard. The pulp is strong, with seeds

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Age of maturation: mid September.

Rootstock: SO4

Features:

Variety of high force, with few strings on the hub. Medium-sized leaf, light green. It is very productive. It is sensitive to frost. In case of excessive use of nitrates, it becomes very sensitive to flaking.

Medium-high sized grapes (200-250 g) with compact seeded grains. The beans are medium-sized (4.3 g), round, white and yellowish in color. The bark is slim, strong pulp with good taste, slightly aromatic. Small seeds.

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Age of maturation: starting August.

Rootstock: KOBER 5BB

Features:

Variety created in Italy by breeder ANTONIO PIROVANO in 1911, by hybridization of the Bicane x Muscat varieties of Hamburg. A variety of table grapes with large, white berries and muscat taste were sought. Vigorous variety with long vegetation (190-200 days) and high temperature requirements, over 17 degrees C.

Medium fertility, 57-60% fertile sprouts and high productivity. Vegetation pheno-phases: medium dew, period 10-20 IV; grape seed starts at the beginning of August, slowly taking place until the end of September (age VI).

During blooming it requires high temperatures of 18-20C, otherwise the variety is prone to blushing. Low tolerance to frost (-14, -18C), very sensitive to hand and oidium; sensitive to the attacks of mites and grape moths; sensitive to drought.

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Rootstock: KOBER 5BB

Features:

Hybrid variety obtained by crossing Cardinal x Azuf Ali white. The hybridization took place in Bucharest, by Victoria Lepadatu. The selection works continued at the Dragasani Wine Research Center, the variety being approved in 1978.

It is one of the most valuable Romanian table grapes variety. It is remarcably early, but especially very beautiful grapes and highly productive.

As a genotype, it has the heterosis attributes for the size of the bunches and berries, which are clearly superior to those in the parental varieties.

Victoria has a medium-high vigor, good fertility (63-73% fertile sprouts) and very high productivity due to the size of the grapes. Biological resistances: good for frost (-18C-20C) and drought; behaves well against brumishes and spring frosts, due to late decomposition; medium resistance to diseases and pests.

Victoria variety is cultivated with good results on the fertile grounds at the base of the slopes, with well-drained soils.

Grape maturate in the 2nd age, the shelf life of grapes is high, about 30 days. Grape production is high, over 16-18 t / ha, of which 83-85% production. At consumer maturity, grapes accumulate 140-150g / l of sugars and the acidity is relatively low.

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Rootstock: SO4